Cauliflower Pizza Crust

Cauliflower, baked crust, finished product, we enjoyed ours with root beer. 

Cauliflower pizza Crust

1 head of cauliflower, stems removed & cut into 2-in florets

3 eggs

2c. Mozzarella Cheese

1 1/2 tsp. dried herbs (italian seasonings, oregano, thyme, rosemary.. anything you like really.)

A couple big pinches of salt

& your favorite pizza sauce and toppings

Directions:

Preheat oven to 450 degrees,  Prepare a rimmed baking pan, with non-stick spray, silicone liner or parchment paper. 

Boil or steam cauliflower until it is easily stabbed with a fork. Drain, I would also pat the cauliflower dry to. Puree cauliflower then add eggs, cheese & spices. Mix well.

Spread mixture in an even layer on the baking sheet.

Bake for 18-20 minutes, it's done when the edges are golden brown and the top has spots. 

Remove from oven. Add sauce and toppings and return to oven until toppings are heated through and cheese melted.