Mexican Lasagne

So I found this recipe on Pinterest here. 

I liked the look of the original recipe, 

but being a working gal it needed to be simplified for time. 

Mexican Lasagne

(Shaylee's adaptation)

1 lb. Lean ground beef

1 jar of salsa

Corn Tortilla Shells

1 can of corn

1 can of black beans

2 cups of mexican blend cheese

Directions:

Pre-heat oven to 350 degrees. 

Prepare a 9x13in baking pan with non-stick spray.

Cook beef on stove top until throughly cooked, drain. 

Assembly:

Put some salsa in the bottom of the pan first then lay tortilla shells on it, (when putting the shells in I ripped some of them so that there were no gaps).  My layering went like this: tortillas, then beef, salsa, corn, beans & cheese. Repeat until your pan is filled. About 4 layers. Top with cheese. 

Bake for 30 minutes.