Shaylee's Favorite Gluten Free Flour mix
makes about 9 cups
- 4 cups brown rice flour
- 2 cups white rice flour
- 2 cups potato starch
- 1/2 cup tapioca flour
- 1/2 cup Corn starch**
- 5 teaspoons xanthan gum
Mix all the ingredients bowl, Sift together using to really incorporate all of the flours. Store in an airtight container.
**With a corn allergy, feel free to simply use an additional 1/2 cup tapioca starch.
1 1/2 c. Warm water
1/2 c. sugar
2 Tbls. yeast
Mix to dissolve-set aside
Warm: 1 1/4 c. milk & 1/2 c. butter
Mix milk mixture and yeast together with:
1 Tbls. salt
6-7 c. flour (6 1/2 cups was perfect)
Mix until smooth - let raise until double in size
Punch down, shape (I use tapioca flour when working with the dough), and let raise until doubled in size
Bake for 10 min. at 375'